last week one of aaron's patients brought him a huge box of blueberries. i'm talking HUGE! we love fresh fruit but we both knew there was no way we were gonna be able to finish them off before spoilage. so i went to my handy-dandy phone and looked up a recipe using the epicurious application. (if you have a smart phone, i highly recommend this free app.) unfortunately aaron's not a big cheesecake fan and i'm not a big pie fan so that nixed about 75% of the recipes. i was able to find a sorbet recipe that used six cups of blueberries, which is about half of what we have. i actually had all of the ingredients in house. score.i got everything ready and we opened up the ice cream maker. (yes, we actually own an ice cream maker, it's the only thing aaron put on our wedding registry.)
me: i have to put an egg white in there about 3 minutes before it's done so that it can emulsify.
awes: what's emulsify?
me: i'm not sure, i know they do it on "top chef" all the time so it must be some fancy cooking term.
awes: eww, nice
emulsify: combining two liquids together which normally don't mix easily.
30 minutes later we were dining on some fresh sorbet. aaron laughed when i put them our martini glasses and made it look all fancy. i didn't strain the blueberries mixture so it has a bit of a pulpy taste. but it's good otherwise.
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